ANTIPASTI
ZUPPA
INSALATE
Add grilled chicken or sautéed shrimp $7 or 3 large wild shrimp $9
PANE TOSCANO
toasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter
$9FORMAGGIO ARRABBIATA
fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini
$15CRISPY GARLIC SHRIMP
lightly breaded prawns, fried lemons, chive aioli
$17CALAMARI FRITTI
tender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli
$18CALAMARI SAUTEE
sautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives
$18VEAL MEATBALLS
tender veal meatballs in a rich pomodoro sauce, with crostini
$15ANTIPASTI DEL GIORNO
a variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability
$18CAPRESE SALAD
tomatoes, fresh basil, fresh mozzarella, drizzled with olive oil and sea salt
$15MINESTRONE
homemade veal stock & tomato broth with pancetta, acini di pepe pasta, fresh vegetables & legumes, topped with romano & homemade croutons
cup $6/ bowl $9GRAZIE
mixed greens, tomatoes, mozzarella cheese, croutons, with homemade creamy italian dressing
side $7/ entrée $13CAESAR SALAD
romaine, classic dressing made in house, croutons and parmesan cheese
side $8/ entrée $15SPINACI
wilted spinach salad with pancetta, mushroom and balsamic dressing, topped with fried shallots, pine nuts, egg, bread crumbs and Romano cheese
side $9/ entrée $17PRIMAVERA
cucumbers, tomatoes, red and green bell peppers, calamata olives, red onions and our homemade Italian vinaigrette, topped with feta
side $9/ entrée $17CHICKEN CHOPPED SALAD
chopped roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzos, penne pasta, romaine and our homemade parmesan balsamic vinaigrette
side $10/ entrée $19PASTA
Add grilled chicken, sautéed chicken, 2 veal meatballs or Italian sausage link $7 or 3 large wild shrimp
SPAGHETTI AGLIO OLIO
fresh garlic, chili flakes, black pepper & spaghetti tossed with extra virgin olive oil, topped with romano
$18SPAGHETTI POMODORO
our own pear tomato sauce with fresh basil and romano cheese
$19FETTUCCINE ALFREDO
classic cream sauce with garlic, cream and parmesan cheese
$19CAPELLINI PRIMAVERA
broccoli, red cabbage, zucchini and mushrooms sauteed, in a light white wine, garlic, butter sauce and romano cheese
$21FETTUCCINE PUTTANESCA
anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese
$21SPAGHETTI CON FUNGHI
prosciutto, wild mushrooms, cherry tomatoes and garlic, in a white wine stock and a touch of cream, topped with goat and parmesan cheese
$22LINGUINE MARCO
roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine, lemon sauce with touch of cream
$22PENNE AL POLLO
chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese
$23SPAGHETTI SALSICCIA OR MEATBALLS
our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs
$23FETTUCCINE CON SALSICCIA
sautéed mushrooms, spicy italian sausage & fettucine pasta tossed with cilantro cream sauce, topped with romano
$26CAPELLINI GAMBERETTI
shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese with a light, white wine sauce, tossed with angel hair pasta
$26LINGUINE DI MARE
wild prawns, seasonal wild caught fish, scallops, mussels and linguine pasta, served with your choice of romano cream sauce or spicy marinara sauce, topped with romano cheese
$28TORTELLINI GORGONZOLA
cheese filled pasta, with an imported gorgonzola & creamy basil pesto sauce
$21RAVIOLI ROSÉ
tender pillows of cheese filled fresh pasta with capers, spinach, in a light tomato sauce with a touch of cream
$20CANNELLONI
fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel
$26LASAGNA
with sausage, romano, mozzarella and ricotta, served on pomodoro sauce, topped with pesto béchamel sauce
$26
ENTREE
All entrees are served with a side of house pasta and a side of house veggies.
POLLO PARMIGIANO
lightly breaded chicken breast with marinara sauce, mozzarella and parmesan
$30POLLO LIMONE
chicken breast sauteed with white wine, capers and artichoke hearts, in a lemon butter sauce
$30POLLO SALTIMBOCCA
chicken breast pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce
$30POLLO MARSALA
chicken breast, sautéed with mushrooms, herbs and marsala wine
$30VITELLO MARSALA
veal tenderloin medallions, sautéed with mushrooms, herbs and marsala wine
$34VITELLO SALTIMBOCCA
veal tenderloin medallions pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce
$34VEAL PICCATA
veal tenderloin medallions, sauteed with white wine, artichoke hearts & capers, in a lemon butter sauce
$34CALAMARI PICCATA
breaded calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce
$28FILETTO GORGONZOLA
filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce & frizzled onions
$44RACK OF LAMB - Half
new zealand flavorful lamb chops grilled medium rare, topped with garlic, herb infused olive oil
$42DESSERTS
Did you know most all of our desserts are made in house?
CHOCOLATE DECADENCE
layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis, gluten free
$9TURTLE CHEESCAKE
plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free
$9TIRAMISU
layers of coffee & marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate
$8CHOCOLATE CANNOLI
chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate
$8STRASWBERRY MARSALA
fresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)
$8KEY LIME SILK
gluten free almond shortbread crust, topped with a layer of key lime silk, white chocolate mousse & finished with white chocolate curls, served with raspberry coulis, gluten free
$8CARMEL PEANUT BUTTER MADNESS
a sea salt, peanut and caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top crème anglaise, gluten free
$8FRUITTI DI BOSCO/BERRY TORTA
layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries
$8TORTA DELLA NONNA/LEMON TORTA
pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar
$8We use only wild caught seafood, cage free eggs and non-GMO oil.
*Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risks of foodborne illness.
Gluten Free Pasta available for an extra $3.00 on some of the dishes; ask your server.
A gratuity of 20% will be added to parties of 6 or more
Entrée Split plate charge $3
Substitutions $3