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Our Lunch Menu |
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GRILLED ASPARAGUS 8. with warm gorgonzola cheese, MOZZARELLA FRESCA 8.with basil, roasted garlic, calamata olives, served with crostini ANTIPASTO 11.your server will explain today’s selection CALAMARI 9 .quickly fried and served with garlic aioli FRIED PORTOBELLO 8.with balsamic vinaigrette, curly lettuce GRILLED EGGPLANT 8.balsamic marinated grilled eggplant,
our homemade version
hearts of romaine, garlic croutons and grana parmesan VERDE 4.mixed greens, tomato, cucumber, olives, Italian vinaigrette and romano GRILLED CALAMARI 9 .on shredded romaine with tomato, olive, vinaigrette and basil oil PAESANO 8 .with tomato, red onion, cucumber, fennel, shallot vinaigrette and gorgonzola ROASTED CHICKEN 9 .with wild greens, basil, artichokes, asparagus, grilled shiitakes and parmesan dressing SPINACI 8 .with sun-dried tomatoes, ricotta salata, egg, pickled red onion and warm pancetta dressing
LINGUINE MARCO 11.with feta, chicken, pine nuts, roasted garlic, lemon, capers and white wine CAPELLINI PRIMAVERA 9.angel hair pasta, seasonal vegetables, garlic, fennel, wine and parmesan cheese SPAGHETTINI POMODORO 9.with tomato sauce, fresh tomatoes, basil, garlic and extra virgin olive oil SPAGHETTINI SALSICCIA 13.with hearty meat sauce and spicy Italian sausage links FETTUCINE di MARE 14.shrimp, salmon and halibut in a white wine, romano cheese cream sauce or a spicy tomato sauce over fettucine pasta FETTUCINE con POLLO 13.sautÈed chicken and garlic in a parmesan cream sauce over fettucine pasta RAVIOLI con FUNGHI 11.spinach and herb ricotta filled pasta in a sauce of wild mushrooms, tarragon and tomatoes PENNE al PESTO 11.penne pasta, roasted chicken and sun-dried tomatoes in a basil pesto cream sauce with parmesan cheese PENNE al POLLO 13.chicken, wild mushrooms, green onions, tomatoes and Marsala wine with parmesan cheese LASAGNE 14.sausage, ricotta, romano and mozzarella cheeses, with tomato and pesto bÈchamel sauces RAVIOLI di MARINARA 11.cheese filled ravioli, fresh basil, marinara sauce, baked with mozzarella and parmesan cheeses ITALIAN SAUSAGE SANDWICH 9.classic sandwich of spicy grilled sausage links, sautÈed peppers, mozzarella and onions with Italian red sauce on a fresh roll with curly fries GRAZIE BURGER 9.100% ground sirloin with pancetta (Italian bacon), white onions, pepperjack cheese, beefsteak tomato and lettuce on a fresh roll with a roasted red pepper mayonnaise with curly fries
breaded chicken breast with Italian red sauce, mozzarella and parmesan cheeses with lemon penne VITELLO MARSALA 18.sautÈed veal, wild mushrooms, spinach and Marsala wine sauce with roasted potatoes FILETTO GORGONZOLA 19.tenderloin filet, balsamic marinated, pan seared with gorgonzola sauce and frizzled onions CALAMARI PICCATTA 16.egg dipped, sautÈed calamari steak with a sauce of white wine, artichoke hearts, capers and lemon
MARGHERITA 8.extra virgin olive oil, fresh basil, tomatoes and mozzarella with parmesan CAPRESE 9.feta cheese, mozzarella, roasted peppers, sun-dried tomatoes, artichoke hearts, tomato sauce and parsley GORGONZOLA 11.gorgonzola cheese, caramelized onions, spinach, white sauce and crisp bacon SALSICCIA 9.Italian sausage, roasted peppers, onions, black olives, tomato sauce, mozzarella and romano GAMBERI 12.prawns, fresh mozzarella, sun-dried tomatoes, capers, fresh tomatoes, garlic and artichoke hearts MILLE GRAZIE 11.chicken, crisp pancetta bacon, cream sauce, asparagus, parmesan, garlic and wild greens PROSCIUTTO 10.prosciutto ham, smoked mozzarella, tomato sauce, onions, scallions and parmesan FUNGHI 10.portobello, shitake and button mushrooms, roasted garlic, fontina, ricotta salata and pine nuts CHEF DE CUCINA PHILIP LEACH GENERAL MANAGER JOHN KILLEN |
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