Welcome To Grazie Italian Ristorante
 

Our Lunch Menu

 






 ANTIPASTI

GRILLED ASPARAGUS 8.

with warm gorgonzola cheese, 
eggplant mousse and roasted red pepper

MOZZARELLA FRESCA 8.

with basil, roasted garlic, calamata olives, served with crostini

ANTIPASTO 11.

your server will explain today’s selection

CALAMARI 9.

quickly fried and served with garlic aioli

FRIED PORTOBELLO 8.

with balsamic vinaigrette, curly lettuce 
and frizzled onions

GRILLED EGGPLANT 8.

balsamic marinated grilled eggplant, 
roma tomato with melted cheese


ZUPPA


MINESTRONE
4.

our homemade version


INSALATA


WHOLE LEAF CAESAR
5/8.

hearts of romaine, garlic croutons and grana parmesan

VERDE 4.

mixed greens, tomato, cucumber, olives, Italian vinaigrette and romano

GRILLED CALAMARI 9.

on shredded romaine with tomato, olive, vinaigrette and basil oil

PAESANO 8.

with tomato, red onion, cucumber, fennel, shallot vinaigrette and gorgonzola

ROASTED CHICKEN 9.

with wild greens, basil, artichokes, asparagus, grilled shiitakes and parmesan dressing

SPINACI 8.

with sun-dried tomatoes, ricotta salata, egg, pickled red onion and warm pancetta dressing


PASTAS

LINGUINE MARCO 11.

with feta, chicken, pine nuts, roasted garlic, lemon, capers and white wine

CAPELLINI PRIMAVERA 9.

angel hair pasta, seasonal vegetables, garlic, fennel, wine and parmesan cheese

SPAGHETTINI POMODORO 9.

with tomato sauce, fresh tomatoes, basil, garlic and extra virgin olive oil

SPAGHETTINI SALSICCIA 13.

with hearty meat sauce and spicy Italian sausage links

FETTUCINE di MARE 14.

shrimp, salmon and halibut in a white wine, romano cheese cream sauce or a

spicy tomato sauce over fettucine pasta

FETTUCINE con POLLO 13.

sautÈed chicken and garlic in a parmesan cream sauce over fettucine pasta

RAVIOLI con FUNGHI 11.

spinach and herb ricotta filled pasta in a sauce of wild mushrooms, tarragon and tomatoes

PENNE al PESTO 11.

penne pasta, roasted chicken and sun-dried tomatoes in a basil pesto cream sauce

with parmesan cheese

PENNE al POLLO 13.

chicken, wild mushrooms, green onions, tomatoes and Marsala wine with parmesan cheese

LASAGNE 14.

sausage, ricotta, romano and mozzarella cheeses, with tomato and pesto bÈchamel sauces

RAVIOLI di MARINARA 11.

cheese filled ravioli, fresh basil, marinara sauce, baked with mozzarella and parmesan cheeses

ITALIAN SAUSAGE SANDWICH 9.

classic sandwich of spicy grilled sausage links, sautÈed peppers, mozzarella and onions

with Italian red sauce on a fresh roll with curly fries

GRAZIE BURGER 9.

100% ground sirloin with pancetta (Italian bacon), white onions, pepperjack cheese, beefsteak tomato and lettuce on a fresh roll with a roasted red pepper mayonnaise with curly fries


SPECIALITA


POLLO PARMIGIANO
14.

breaded chicken breast with Italian red sauce, mozzarella and parmesan cheeses with lemon penne

VITELLO MARSALA 18.

sautÈed veal, wild mushrooms, spinach and Marsala wine sauce with roasted potatoes

FILETTO GORGONZOLA 19.

tenderloin filet, balsamic marinated, pan seared with gorgonzola sauce and frizzled onions

CALAMARI PICCATTA 16.

egg dipped, sautÈed calamari steak with a sauce of white wine, artichoke hearts, capers and lemon


PIZZA

MARGHERITA 8.

extra virgin olive oil, fresh basil, tomatoes and mozzarella with parmesan

CAPRESE 9.

feta cheese, mozzarella, roasted peppers, sun-dried tomatoes, artichoke hearts,

tomato sauce and parsley

GORGONZOLA 11.

gorgonzola cheese, caramelized onions, spinach, white sauce and crisp bacon

SALSICCIA 9.

Italian sausage, roasted peppers, onions, black olives, tomato sauce, mozzarella and romano

GAMBERI 12.

prawns, fresh mozzarella, sun-dried tomatoes, capers, fresh tomatoes, garlic and artichoke hearts

MILLE GRAZIE 11.

chicken, crisp pancetta bacon, cream sauce, asparagus, parmesan, garlic and wild greens

PROSCIUTTO 10.

prosciutto ham, smoked mozzarella, tomato sauce, onions, scallions and parmesan

FUNGHI 10.

portobello, shitake and button mushrooms, roasted garlic, fontina, ricotta salata and pine nuts

 

CHEF DE CUCINA PHILIP LEACH                           GENERAL MANAGER JOHN KILLEN

 
Dinner Menu >>>