Grazie Ristorante at Canyon Park Weekly Features - 7/20 through 8/6

  Insalata Fagioli
  Insalata Fagioli
   
  Pesce
  Pesce
   
  Agnello
  Agnello
   
  Spaghettini Arugula
  Spaghettini Arugula
   
  Download a printable Grazie Ristorante weekly features menu
  Download a printable Grazie Ristorante
weekly features menu.

ANTIPASTI

ANTIPASTI MISTI
Deep fried polenta cakes with truffle honey, bruschetta tapenade, goat cheese fritters, fig jam, walnut & gorgonzola stuffed dates, coppa & Toscano salami, prosciutto wrapped Gouda and Mama Lil’s peppers. 16

VONGOLE CLASSICO
Fresh baby Manila clams steamed in white wine with our chef’s special blend of aromatic Italian herbs, topped with tomatoes & green onions. 16

INSALATA FAGIOLI
Mixed greens, calamata olives, cannellini beans, red onions, crispy red bell peppers and fried garbanzo beans with an oregano feta vinaigrette. 9

ENTRÉES

PESCE
Columbia River wild king salmon pan seared and placed over a mixture of fresh grilled sweet corn, pearl onions, grape tomatoes, green garbanzo beans, croutons and lemon, drizzled with a light sorrel sauce and topped with micro greens. 32

AGNELLO
New Zealand grass fed double cut lamb chops, marinated and grilled medium rare, topped with locally grown bing cherries in an organic mint balsamic sauce, accompanied by wood oven roasted fingerling potatoes, Brussels sprouts and carrots. 34

SPAGHETTINI ARUGULA
Pancetta bacon, garlic, chili flakes and lemon juice sautéed in extra virgin olive oil, tossed with spaghettini pasta and fresh arugula, topped with Grana Padano cheese. 21

CALAMARI PICATTA
Hidden Bay wild caught calamari steak, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto. 28

FEATURED WINE

2015 LAVIGNONE BARBERA D'ASTI D.O.C.G.
Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. The town of Mombaruzzo is located about an hour’s drive southeast of Asti itself and is home to the Pico Maccario winery. Lavignone takes its name from one of the 18th-century farmhouses located on the property. It is the most important wine of the Pico Maccario winery and should be considered as a classic example of Barbera d’Asti. The wine receives a 10-12 day maceration and is vinified entirely in stainless steel. This is a bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. Soft tannins, a moderate level of alcohol and medium weight make Lavignone an ideal wine for immediate enjoyment.
Big glass 13. Bottle 43.
ORDER A BOTTLE AND RECEIVE A COMPLIMENTARY CHEESE PLATE

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