Grazie Ristorante at Canyon Park Weekly Features -from 01/05 – 01/24

  INSALATA INVERNO
 

INSALATA INVERNO

 

   
  PESCE
 

PESCE

 

   
  AGNELLO
 

AGNELLO

 

   
  RISOTTO con PISELLI
 

RISOTTO con PISELLI

 

   
  POLLO ARROSTO
 

POLLO ARROSTO

 

   
  Download a printable Grazie Ristorante weekly features menu
 

Download a printable Grazie Ristorante
weekly features menu.

ANTIPASTI

ANTIPASTI MISTI
Deep fried polenta cakes with truffle honey, bruschetta tapenade, goat cheese fritters, fig jam, walnut & gorgonzola stuffed dates, coppa & Toscano salami, prosciutto wrapped Gouda and Mama Lil’s peppers. 16

ARANCINI
Risotto, fresh mozzarella and onions, seasoned and rolled in our parmesan breading, fried and placed over our signature roasted red pepper and béchamel sauces, topped with fresh basil. 14

INSALATA INVERNO
Crisp winter salad with organic apples, kale, red chard, shaved Brussels sprouts and toasted almond slivers, tossed with apple cider vinaigrette and topped with gorgonzola cheese. 10

ENTRÉES

PESCE
Kodiak Alaska halibut pan seared with garlic, flamed with white wine and topped with a Northwest grown Mama Lil’s spicy pepper, cilantro and pineapple sauce, served with creamy parmesan and spinach risotto. 34

AGNELLO
New Zealand grass fed double cut lamb chops marinated and grilled medium rare, topped with a pancetta bacon, black pepper and red onion Marsala wine reduction, accompanied by roasted garlic mashed potatoes. 36

RISOTTO con PISELLI
Prosciutto, peas and mushrooms sautéed with garlic and herbs, tossed with our creamy parmesan risotto, topped with Grana Padano cheese. 22

POLLO ARROSTO
Wood fire oven roasted chicken breast topped with our chef’s own honey-Dijon black pepper sauce, served with roasted garlic mashed potatoes. 28

CALAMARI PICATTA
Hidden Bay wild caught calamari steak, egg-dipped and sautéed with garlic, shallots, artichokes and capers, flamed with white wine and finished with lemon and butter, served with parmesan risotto. 28

FEATURED WINE

2014 Marchesi di Barolo "Sbirolo" Nebbiolo D.O.C.
Coming from one of the most historic estates in Piedmont, this 100% Nebbiolo wine is ruby red with medium intensity. The fragrance combines the fruity aromas of raspberries to those ethereal and spicy flavors of violet & vanilla. The taste is dry, balanced with fine & elegant tannins.
Big glass 13. Bottle 43.
ORDER A BOTTLE AND RECEIVE A COMPLIMENTARY CHEESE PLATE

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