Grazie Ristorante at Canyon Park Weekly Features - 5/18 to 6/7

  Insalata Primavera
  Insalata Primavera
   
  Pesce
  Pesce
   
  Agnello
  Agnello
   
  Cannelloni di Bistecca
  Cannelloni di Bistecca
   
  Ravioli con Aragosto
  Ravioli con Aragosto
   
  Download a printable Grazie Ristorante weekly features menu
  Download a printable Grazie Ristorante
weekly features menu.

ANTIPASTI

ANTIPASTI MISTI
Deep fried polenta cakes with truffle honey, bruschetta tapenade, goat cheese fritters, fig jam, walnut & gorgonzola stuffed dates, coppa & Toscano salami, prosciutto wrapped Gouda and Mama Lil's peppers. 16

VONGOLE CLASSICO
Fresh baby Manila clams steamed in white wine with our chef's special blend of aromatic Italian herbs, topped with tomatoes & green onions. 16

INSALATA PRIMAVERA
Spinach, organic mint, strawberries, Richter Farms rhubarb, oven toasted hazelnuts and fresh mozzarella with a balsamic reduction. 9

ENTRÉES

PESCE
Kodiak Alaska fresh halibut pan seared and topped with a papaya, pineapple, red onion and cilantro fresh fruit salsa, drizzled with a pineapple vinaigrette, served with creamy parmesan risotto. 32

AGNELLO
New Zealand free range, grass fed double cut lamb chops, marinated and grilled medium rare, topped with a pistachio pesto, accompanied by sautéed organic broccolini, red onions, asparagus, cannellini beans, garlic and thyme. 34

CANNELLONI di BISTECCA
Beef tenderloin from Ellensburg's R&R ranch, sautéed onions, mushrooms, ricotta, mozzarella, garlic and herbs wrapped in fresh pasta, topped with our homemade rose sauce, baked with mozzarella and sprinkled with scallions. 24

RAVIOLI con ARAGOSTO
Lobster and cheese filled fresh made ravioli topped with sautéed lobster in a garlic lemon cream sauce, sprinkled with tomatoes, scallions and Asiago cheese. 27

FEATURED WINE

2014 Sansonina Evaluna Cabernet D.O.C.
Made from 65% Cabernet Sauvignon & 35% Cabernet Franc, Evaluna (Eve & Moon) evokes the passion and a long practice in the vineyard sites of Lake Garda by the Zenato family. You may recognize a wine we’ve have had on our wine list for more than 20 years called Zenato Ripassa. Evaluna has aromas of fresh red fruits such as blackberries, raspberries & black currants with spicy notes of liquorice & pepper. This is a wine with a strong flavor due to the clay soil south of Lake Garda in the Veneto region of Italy. Full bodied and harmonious, wrapped in pleasurable hints of herbs.
Big glass 13. Bottle 43.
ORDER A BOTTLE AND RECEIVE A COMPLIMENTARY CHEESE PLATE

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