Grazie Ristorante at Factoria
 425-644-1200

Dinner Banquet Menus

All of the entrees listed on this menu include our house salad or minestrone soup and Tuscan style peasant bread with garlic & rosemary infused olive oil. All non-pasta entrees will be accompanied by the chef’s daily specialty, (i.e. potato, polenta or risotto)

For your custom made menu you may choose (4) entrees. You may choose your entrees from any of the menus or all from one menu. Our house salad is included with all meals. Salads may be upgraded at an additional charge. Menus will be custom printed for each of your guests with your 4 selections.

We will do our best to accommodate any special dietary needs (vegetarian, no salt, no fat, etc).

Our entrée prices do not include beverages, sales tax of 9.3% or the 17% gratuity.

Grazie Ristorante Appetizer Trays
(priced per guest)

TRAYS

Fresh seasonal vegetables with creamy Italian dressing and basil pesto dip 2.25

Fresh seasonal fruit tray 2.50

Smoked salmon mousse with assorted crackers 2.75

Foccacia triangles baked with olive oil, parmesan & dipping sauce 2.25

Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses 3.95

Fried pepperjack cheese served with a spicy mayo and honey mustard sauces 2.45

Fresh mozzarella, roasted garlic, sundrieds, calamata & tomato on crostini bread 2.95

Whole salmon poached and garnished (min. of 15 adults) 5.80

Jumbo prawns with fresh lemon and our cocktail sauce 5.95

Carmelized Brie with toasted walnuts 3.25

Ahi Tuna Tartare marinated with soya, capers & fresh chives sesame glaze 5.25

Artichoke hearts breaded and fried, served with aioli sauce 2.45

Classic Caesar salad of romaine, garlic, olive oil, parmesan and croutons 2.75

Verde Salad – our house salad of greens, olive & Italian vinaigrette 2.25

Slices of baguette layered with provolone cheese and baked 2.95

Crab with herbed cream cheese in puff pastry 3.90

Mini panini sandwiches of proscuitto, tomatoes, provolone & basil pesto 3.25

Assorted house pizza 5.95

Smoked chicken rolls with herbed mayonnaise 3.80

Tender fried calamari with fresh lemon garlic aioli sauce 2.95

Assorted meats and cheeses served with crostini bread and crackers 3.45

Bruscetta assortiti (spicy sausage, herbed chicken & hot spinach) 3.75

Proscuitto wrapped asparagus 3.25

Sausage & Cheese stuffed mushrooms 2.60

Assorted European cheeses with breadsticks & crackers 4.45

New potatoes with sour cream & Sevruga caviar 6.25

Smoked salmon w/dilled cream cheese 3.75

other appetizers on request

Dinner Menu @ $24.95

MIXED SEAFOOD GRILL
grilled and basted prawns, halibut, and calamari on a bed of wilted spinach, lemon garlic sauce and parmesan risotto

VITELLO PICCATTA
veal medallions with capers, lemon, white wine, and artichokes, with roasted potatoes

VITELLO ALLA MARSALA
veal medallions with porcini mushrooms, on wilted spinach, with parmesan risotto

FILETTO GORGONZOLA
filet of beef, balsamic marinated, pan seared, with gorgonzola sauce, frizzled onions, and roasted potatoes

Dinner Menu @ $22.95

HALIBUT GENOVESE
pesto marinated, grilled, and served on tomato fonduta, with parmesan risotto

GRILLED CHICKEN
with portobello ragu and smoked mozzarella cream, roasted potatoes

GRILLED SIRLOIN STEAK
with chianti sauce, sautéed mushrooms, and roasted potatoes

GRILLED SALMON
with caper-sundried tomato beurre blanc and lemon penne 

Dinner Menu @ $19.95

PENNE AL POLLO
chicken, mushrooms, green onions, tomatoes, and marsala wine

LASAGNE
sausage, ricotta, romano, and mozzarella, with tomato and béchamel sauces

RAVIOLI CON FUNGI 
spinach and egg pasta filled with herbed ricotta, in a sauce of wild mushrooms tarragon, and tomato

POLLO PARMIGIANO 
with pomodoro sauce and fresh mozzarella, with lemon penne

Grazie Ristorante at Factoria

Lunch Banquet Menus

All of the entrees listed below on this menu include our house salad or minestrone soup and Tuscan style peasant bread with garlic & rosemary infused olive oil. All non-pasta entrees will be accompanied by the chef’s daily specialty, (i.e. potato, polenta or risotto)

For your custom made menu you may choose (4) entrees. You may choose your entrees from any of the menus or all from one menu. Our house salad is included with all meals. Salads may be upgraded at an additional charge. Menus will be custom printed for each of your guests with your 4 selections.

We will do our best to accommodate any special dietary needs (vegetarian, no salt, no fat, etc).

Our entrée prices do not include beverages, sales tax of 9.4% or the 18% gratuity. Groups requiring the private banquet room may be subject to a room charge.

 

 

Lunch Menu @ $13.95

Price includes starter green salad; minestrone may be substituted for green salad at no additional charge
for Caesar salad, add $2.00
for Starter Antipasto (family style), add $3.00 per person
other appetizers on request

penne al pollo 
chicken, mushrooms, green onions, tomatoes, and marsala wine

lasagne 
sausage, ricotta, romano, and mozzarella, with tomato and béchamel sauces

ravioli con funghi 
spinach and egg pasta filled with herbed ricotta, in a sauce of wild mushrooms tarragon, and tomato

spaghettini salsiccia
with hearty meat sauce and grilled Italian sausage links

Lunch Menu @ $15.95

Price includes starter green salad; minestrone may be substituted for green salad at no additional charge
for Caesar salad, add $2.00
for Starter Antipasto (family style), add $3.00 per person
other appetizers on request

pollo parmigiano 
with pomodoro sauce and fresh mozzarella, with lemon penne

grilled chicken 
with portobello ragu and smoked mozzarella cream, roasted potatoes

grilled sirloin steak 
with chianti sauce, sautéed mushrooms, and roasted potatoes

grilled salmon
with caper-sundried tomato beurre blanc and lemon penne