Grazie Ristorante at Canyon Park
425-402-9600

Dinner Banquet Package

Choose any combination of (3) entrée choices from the different priced menus. We will custom make a menu for your event.
You may add appetizers from our appetizer menu. Simply multiply the price by how many guests you are serving.
We would also be pleased to help you select wines to compliment your meal, and we’d be delighted to show your guests our wonderful assortment of desserts.
Call or fax us your choices at least a week ahead of your event. Our entrée prices do not include beverages, sales tax or a 17% gratuity.

There is a room charge of $50.00 for each event.

$24.95

Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.

SALMONE alla LIMONE PROSECCO
Fresh salmon filet broiled and finished with our chef’s Champagne butter lemon sauce.

SCAMPI LIMONE
Large prawns sautéed with tomatoes and mushrooms in a white wine, lemon butter sauce, topped with chopped scallions.

GAMBERI di CALABRIA
Large prawns sautéed with crushed red peppers, shaved garlic, kale, tomatoes and lemon served over a bed of linguini.

HALIBUT PACIFICO
Fresh deep-water halibut, oven baked, with lemon, white wine and butter served with sautéed fresh vegetables and garlic mashed potatoes.

POLLO con GRANCHIO e ASPARAGI
Tender breast of chicken broiled and topped with asparagus spears, Dungeness crab and béarnaise sauce.

MEDALLIONE de MANZO PEPE VERDE
Organically raised New Zealand beef tenderloin medallions broiled and topped with our zesty green peppercorn demi-glace sauce.

FILETTO alla GORGONZOLA
Organically raised New Zealand beef tenderloin medallions pan seared and topped with a rich balsamic gorgonzola sauce.

$21.95

Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.

FETTUCCINE DI MARE
Salmon, bay scallops, shrimp and baby Manila clams sautéed in a sauce of white wine and cream and served over ribbons of fettuccine pasta.

POLLO PARMIGIANO
Breaded breast of chicken baked with our pomodoro sauce and topped with fresh mozzarella cheese.

POLLO al NOCE
Breast of chicken breaded with pistachio nuts oven baked and finished with a delicious sherry wine cream sauce.

POLLO ARANCIA
Chicken breast, sautéed in a orange butter sauce, topped with thin slices of mushrooms and fresh oranges.

VITELLO PICATTA alla SCALOPPINE
Tender veal scallops sautéed with capers and artichoke hearts in a white wine, lemon and butter sauce.

SALTIMBOCA all ROMANA
Veal scallops sautéed and topped with fresh sage, proscuitto and mozzarella then oven baked and served with a marsala wine sauce.

VITELLO PARMIGIANO
Tender breaded veal, oven baked then topped with our house tomato sauce and fresh mozzarella cheese.

$19.95

Dinner Banquet Menu Choices
This menu includes our Grazie house salad, Tuscan peasant bread with rosemary and garlic infused dipping oil.

LINGUINI MARCO con POLLO
Strands of linguini pasta and pieces of chicken tossed in a sauce of white wine, lemon, roasted garlic and capers, finished with pine nuts and crumbled feta cheese.

PENNE alla POLLO
Tender pieces of chicken, mushrooms, tomatoes and penne pasta in a light Marsala wine and tomato sauce.

SPAGHETTINI con SALSICCIA
Our hearty tomato and sausage sauce tossed with strands of spaghettini pasta and served with grilled Italian sausage links.

LASAGNA
Layers of egg pasta filled with Italian sausage, Romano, mozzarella and ricotta cheeses topped with basil bechamella and tomato sauces.

TORTELLINI GORGONZOLA
Plump cheese filled tortellinis in a rich pesto cream sauce topped with roasted pine nuts.

CAPELLINI GAMBERETTO
Prawns, mushrooms, artichoke hearts and sun-dried tomatoes sautéed in a Sherry wine sauce tossed with angel hair pasta and topped with Asiago cheese.

LINGUINE con SPINACI e POLLO
Pieces of tender chicken and strands of linguini pasta tossed with fresh spinach, roasted red bell peppers, pancetta and onions in a cream, gorgonzola sauce and topped with toasted walnuts.

Grazie Ristorante Appetizer Trays
(priced per guest with a minimum of 15 guests)

Leonardo Assortment 6.95
Italian meats and cheeses, fried artichokes with aioli sause, smoked salmon mousse, seasonal vegtables and fruits with assorted dips

Antonio Assortment 8.95
Dungeness crab and articoke dip, tender fried calamari, Italian meats and cheeses, smoked salmon mousse, seasonal vegtables and fruits with assorted dips

Niccolo Assortment 9.95
Jumbo prawn cocktail, tender fried calamari, Dungeness crab and articoke dip, smoked salmon mousse, seasonal vegtables and fruits with assorted dips, and an assortment of fresh baked pizza slices from wood-burning oven

A la Carte

Fresh seasonal vegetable tray served with assortment of dips...2.95

Fresh seasonal fruit tray …………………………………………………………… 3.25

Assorted meats and cheeses served with herbed crostini bread and crackers …….. 3.95

Smoked salmon mousse with diced onion, capers and assorted crackers …….…… 3.50

Dungeness crab and artichoke dip mixed with parmesan & mozzarella cheeses ..... 4.25

Fried pepperjack cheese served with a spicy mayo and honey mustard sauces .….. 2.95

Jumbo prawns with fresh lemon and our zesty cocktail sauce …………………….. 6.95

Artichoke hearts breaded and fried, served with aioli sauce ……………………… 2.95

Slices of baguette layered with provolone cheese and baked with

garlic and rosemary olive oil ……………………………………………………… 2.75

Calamari, fried tender with fresh lemon garlic aioli sauce ……………………….. 3.95

Any of our 15” wood fired pizzas cut in party slices. ……………………………….2.95

SALAD SELECTIONS
You may offer more salad choices or upgrade from our house salad
for an additional charge of 1.95

CLASSIC CAESAR
Romaine lettuce tossed with a classic dressing of olive oil, garlic, Parmesan cheese and topped with herb and garlic croutons.

DESSERT SELECTIONSWe will be glad to show your party our dessert tray with our delicious assortment of fine confections.

Lunch Banquet Menus

We will custom print a menu for your event. You may choose your (4) entrees all from one menu or choose (4) entrees from any of the menus.

All meals include a Grazie house salad and Tuscan peasant bread with garlic-herb dipping oil. Salads may be upgraded to Caesar for an additional charge. Starter Appetizer trays are also available upon request.

We will do our best to accommodate any special dietary needs (vegetarian, no salt, no fat, etc…).

Our entrée prices do not include beverages, sales tax or gratuity. All banquets are subject to a $50 room fee.

Lunch Menu @ $12.95
price includes our house salad. for soft drink, coffee or tea add $1.50
appetizers upon request
for Caesar $1.95

cappellini primavera
          fresh sautéed vegetables tossed with angel hair pasta, white wine, garlic and herbs

penne al pesto
          penne pasta tossed with sun-dried tomatoes, pine nuts, basil pesto, parmesan cheese & garlic

fettuccine alfredo
          classic cream sauce with garlic, green onion, cream and romano cheese

spaghettini pomodoro
          our own homemade tomato sauce with herbs, garlic and
Italian pear tomatoes

add grilled chicken, Italian links or meatballs $2.95




Lunch Menu @ $13.95
price includes our house salad. for soft drinks, coffee or tea, add $1.50
appetizers upon request
for Caesar$1.95

penne pollo
          sautéed chicken, mushrooms, tomato, green onion and herbs  in a marsala wine sauce

spaghettini salsiccia
           hearty sausage & tomato sauce with spaghettini pasta
served with grilled Italian sausage links

cannelloni
          shrimp and mushrooms wrapped in egg pasta, topped with
pesto béchamel and red tomato sauce

lasagna
          Italian sausage, romano, mozzarella and ricotta cheeses, topped  with tomato and béchamel sauces

add grilled chicken, Italian links or meatballs $2.95




Lunch Menu @ $14.95
price includes our house salad. for soft drinks, coffee or tea, add $1.50
appetizers upon request
for Caesar or Gorgonzola salad, add $1.95

pollo parmigiano
          chicken breast baked with red wine, tomato sauce,
mozzarella & parmesan cheeses

farfalle al pollo
           bow tie pasta and grilled chicken, calamata olives, tomatoes, herbs and asiago cheese

pollo marsala
          chicken breast sautéed with marsala wine, mushrooms,
herbs & tomatoes
fettuccine di mare
          salmon, bay scallops, shrimp and baby Manila clams sautéed in a sauce of white wine and cream and served over ribbons of fettuccine pasta


filetto alla gorgonzola $17.95
             organically raised New Zealand beef tenderloin medallions pan seared and topped with a rich balsamic gorgonzola sauce

chef’s pesce    $17.95
          chef’s selection of seasonally available fresh fish

Fresh seasonal vegetable tray served with assortment of dips...2.95

fettuccine di mare salmon, bay scallops, shrimp and baby Manila clams sautéed in a sauce of white wine and cream and served over ribbons of fettuccine pasta

fettuccine di mare
salmon, bay scallops, shrimp and baby Manila clams sautéed in a sauce of white wine and cream and served over ribbons of fettuccine pasta